Garam Masala
Rich Aroma & Perfect Blend
A special blend of finest spices that adds rich aroma and unforgettable taste to your everyday cooking — roasted and ground the traditional Bannu way for maximum depth of flavor.
Ingredients (placeholder — replace with real list)
Cumin, coriander, black pepper, cinnamon, cloves, cardamom, bay leaf, and a proprietary blend of traditional spices.
Rs. 700
Recipes with Garam Masala
Make the most of this blend with these traditional recipes
(placeholder recipes below — replace with real content)
Chicken Karahi
Bold, tomato-rich karahi finished with a hit of garam masala.
Ingredients
- 1 kg chicken, cut into pieces
- 1 tsp Bannuwal Garam Masala
- 4 tomatoes, pureed
- 4 green chilies
- 4 tbsp cooking oil
- Salt to taste
Steps
- Fry chicken in hot oil until sealed.
- Add tomato puree and cook until oil separates.
- Add green chilies and simmer until chicken is tender.
- Finish with Garam Masala, cook 2 more minutes.
- Serve hot with naan.
Beef Biryani
Layered rice and spiced beef, finished with a warm aromatic touch.
Ingredients
- 1 kg beef, cubed
- 1.5 tsp Bannuwal Garam Masala
- 3 cups basmati rice, soaked
- 2 onions, fried crisp
- 1 cup yogurt
- Salt to taste
Steps
- Cook beef with yogurt and Garam Masala until tender.
- Par-boil the rice separately.
- Layer rice over the beef, top with fried onions.
- Cover and steam (dum) for 15-20 minutes.
- Gently mix and serve hot.
Vegetable Pulao
A fragrant, everyday rice dish lifted by warm spice notes.
Ingredients
- 2 cups basmati rice, soaked
- 1 tsp Bannuwal Garam Masala
- Mixed vegetables (peas, carrot, potato)
- 1 onion, sliced
- 3 tbsp cooking oil
- Salt to taste
Steps
- Fry onions until golden, add vegetables.
- Stir in Garam Masala and cook briefly.
- Add rice and water, bring to a boil.
- Cover and simmer on low heat until rice is done.
- Fluff and serve hot.